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OEM#: 12102 (OEM)New OEM Original Outright
PHT FILTER ENVELOPE by Henny Penny
Your price:
$113.83 eachEstimated to ship by 04/07 if ordered before 4:00 PM EST
OEM#: 12102 (OEM)PHT FILTER ENVELOPE by Henny Penny
New OEM Original Outright
Your price:
$113.83 each
Ready to ShipEstimated to ship by 04/07 if ordered before 4:00 PM EST
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Product Overview
Henny Penny 12102 PHT Filter Envelopes keep your frying oil performing at a high level – that is, keep it clean by removing the large particulates that are a result of fall-off from the frying process. These particulates are actual food particles, breading or batter that are fried over and over, turning them into little time bombs that degrade oil over time. Filtering frying oil several times throughout the day will make a all the difference in the life of the oil, as well as the quality, making fried foods very tasty.
Technical Specs
P/N: 12102 (OEM) Key Specs
Item
PHT FILTER ENVELOPE
OEM
Henny Penny
OEM #
12102 (OEM)
Condition
New OEM Original
Returnable
No
Warranty
30 Day
Construction
Rayon/Cotton Fiber
Country of Origin
USA
Particle Retention
>70 microns
Size
13.50 x 20.50 in
Thickness
0.014 in x 2 layers
Henny Penny 12102 PHT Filter Envelopes keep your frying oil performing at a high level – that is, keep it clean by removing the large particulates that are a result of fall-off from the frying process. These particulates are actual food particles, breading or batter that are fried over and over, turning them into little time bombs that degrade oil over time. Filtering frying oil several times throughout the day will make a all the difference in the life of the oil, as well as the quality, making fried foods very tasty.
Product Overview
Henny Penny 12102 PHT Filter Envelopes keep your frying oil performing at a high level – that is, keep it clean by removing the large particulates that are a result of fall-off from the frying process. These particulates are actual food particles, breading or batter that are fried over and over, turning them into little time bombs that degrade oil over time. Filtering frying oil several times throughout the day will make a all the difference in the life of the oil, as well as the quality, making fried foods very tasty.
Technical Specs
P/N: 12102 (OEM) Key Specs
Item
PHT FILTER ENVELOPE
OEM
Henny Penny
OEM #
12102 (OEM)
Condition
New OEM Original
Returnable
No
Warranty
30 Day
Construction
Rayon/Cotton Fiber
Country of Origin
USA
Particle Retention
>70 microns
Size
13.50 x 20.50 in
Thickness
0.014 in x 2 layers
Henny Penny 12102 PHT Filter Envelopes keep your frying oil performing at a high level – that is, keep it clean by removing the large particulates that are a result of fall-off from the frying process. These particulates are actual food particles, breading or batter that are fried over and over, turning them into little time bombs that degrade oil over time. Filtering frying oil several times throughout the day will make a all the difference in the life of the oil, as well as the quality, making fried foods very tasty.
Product Overview
Henny Penny 12102 PHT Filter Envelopes keep your frying oil performing at a high level – that is, keep it clean by removing the large particulates that are a result of fall-off from the frying process. These particulates are actual food particles, breading or batter that are fried over and over, turning them into little time bombs that degrade oil over time. Filtering frying oil several times throughout the day will make a all the difference in the life of the oil, as well as the quality, making fried foods very tasty.
Technical Specs
P/N: 12102 (OEM) Key Specs
Item
PHT FILTER ENVELOPE
OEM
Henny Penny
OEM #
12102 (OEM)
Condition
New OEM Original
Returnable
No
Warranty
30 Day
Construction
Rayon/Cotton Fiber
Country of Origin
USA
Particle Retention
>70 microns
Size
13.50 x 20.50 in
Thickness
0.014 in x 2 layers
Henny Penny 12102 PHT Filter Envelopes keep your frying oil performing at a high level – that is, keep it clean by removing the large particulates that are a result of fall-off from the frying process. These particulates are actual food particles, breading or batter that are fried over and over, turning them into little time bombs that degrade oil over time. Filtering frying oil several times throughout the day will make a all the difference in the life of the oil, as well as the quality, making fried foods very tasty.